Simple Way to Make Quick Tender Spare Ribs

Gene Price   22/06/2020 13:35

Tender Spare Ribs
Tender Spare Ribs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender spare ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tender Spare Ribs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tender Spare Ribs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tender spare ribs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tender Spare Ribs:
  1. Get 350 grams Pork spare ribs
  2. Get 1 Water
  3. Get 3 tbsp ★ Sugar
  4. Make ready 1 tbsp ★ Sake
  5. Take 2 tbsp ★ Soy sauce
  6. Make ready 1 tbsp ★ Ketchup
  7. Take 1 tbsp Grainy mustard
Steps to make Tender Spare Ribs:
  1. Heat up a frying pan and cook the spare ribs on both sides until lightly browned.
  2. Transfer the spare ribs to the pressure cooker. Add water - about half the amount of the meat. Bring to a boil over high heat, and skim off the scum.
  3. Add the ★ ingredients, put the lid on and cook over high heat until it comes up to pressure. Turn down the heat to low and cook under pressure for 20 minutes. Turn the heat off and leave until the pressure comes down.
  4. Take the lid off, and cook to reduce the sauce.
  5. Add the grainy mustard, mix and it's done. The spare ribs are very tender, so be careful when you're transferring them to serving plates.

So that is going to wrap it up for this special food tender spare ribs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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