Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cinnamon rolls using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:

1. Get Dough
2. Prepare All purpose flour
3. Take Yeast
4. Make ready Sugar
5. Take Unsulted Butter
6. Take Egg
7. Take Warm milk
8. Take Filling
9. Make ready Unsalted Butter
10. Prepare Brown sugar
11. Take Cinnamon
12. Make ready Frosting
13. Get Unsalted butter
14. Make ready Cream cheese
15. Prepare Granulated sugar
16. Make ready Salt
17. Make ready Vanilla extract (options)

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Instructions to make Cinnamon rolls:

1. In a mixing bowl, add warm milk, sugar and yeast, stir and let is sit for 10 minutes. Add in melted butter and beaten eggs and mix. Add in flour gradually until well combined. Your dough should be stick but not too sticky in a way that it will stick to your hands. Transfer your dough to a bowl and set it aside for 30 minutes or until it double in size.
2. Meanwhile, in a medium bowl, add in brown sugar and cinnamon until throughly incorporated. Bring out the risen dough and dust the work surface with flour. Transfer the dough unto the floured surface and roll with a rolling pin and make a rectangle shape. Next, spread the dough with unsalted butter evenly, sprikle the cinnamon and brown sugar mix all over the dough. Start rolling the dough from the longest side until all rolled up. Then slice the dough into 12 rolls for about 9*13 pan.
3. Make sure to cut the dough same size so that they rise evenly. Grease the pan with butter amd transfer your rolls and let it rise in a warm oven for about 30 minutes. After it rise bring it out and brush the top with melted butter and bake in an oven at 335°F for 20-22 minutes or until the top are lightly golden. Let it cool while you make your frosting.
4. Combine unsalted butter and cream cheese and mix with a hand mixer until smooth. Add in vanilla extract and granulated sugar and mix again until fluffy. And finally spread out your frosting on to the cinnamon rolls while its still warm and enjoy.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. How to Make Cinnamon Rolls: Homemade cinnamon rolls are easier than you think.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!