Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed kale. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamed Kale is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamed Kale is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamed kale using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamed Kale:

1. Prepare 5 tbsp Salted Butter
2. Get 1 tbsp All-Purpose Flour
3. Take 2 cup Milk
4. Get 1/4 tsp Salt
5. Make ready 1 pinch Ground Black Pepper
6. Make ready 1 pinch Ground Nutmeg
7. Prepare 1 pinch Crushed Red Pepper
8. Take 1 lb Frozen Chopped Kale
9. Take 2 tbsp Grated Parmesan Cheese

Steps to make Creamed Kale:

1. To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
2. To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
3. Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
4. Remove from heat and stir in Parmesan cheese.

So that is going to wrap this up for this exceptional food creamed kale recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!