Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick Cinnamon Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick Cinnamon Rolls:

1. Make ready 5 cups flour
2. Make ready 6 tbs sugar
3. Make ready 3 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare 1 tsp salt
6. Get 2 cups buttermilk
7. Make ready 2 tsp vanilla
8. Prepare 1/2 cup melted butter
9. Get For the filling:
10. Prepare 3/4 cup brown sugar
11. Prepare 1/4 cup sugar
12. Make ready 2 tbs cinnamon
13. Take 1/2 tsp salt
14. Prepare 2 tbs melted butter
15. Make ready Chopped pecans (optional but makes a huge difference)
16. Make ready For the frosting:
17. Make ready 4 cups powder sugar
18. Take 1/2 cup whipping cream
19. Get 2 PKG cream cheese

Steps to make Quick Cinnamon Rolls:

1. Preheat oven to 425 degrees.
2. Combine flour, sugar, baking powder, baking soda and salt.
3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
7. Sprinkle the chopped/minced pecans over the dough.
8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
10. Bake at 425 degrees for 20-25 minutes.
11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.

So that’s going to wrap it up with this exceptional food quick cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!