Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas:

1. Get whole chicken cooked or rotisserie
2. Make ready unsalted butter
3. Take all-purpose flour
4. Prepare chicken broth
5. Make ready sour cream or low fat plain yogurt
6. Get Mexican cheese blend
7. Prepare small flour tortillas
8. Prepare enchilada sauce

Instructions to make Easy Chicken Enchiladas:

1. If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
2. In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
3. Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
4. In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
5. Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
6. Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
7. Bake for 35 minutes or until the cheese is well melted. Enjoy!

So that’s going to wrap it up with this special food easy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!