Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, preserved mustard green pork stew /mui choy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Preserved Mustard Green Pork Stew /Mui Choy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Preserved Mustard Green Pork Stew /Mui Choy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:

1. Make ready 10 clove garlic
2. Get 600 grams pork or spare rib
3. Make ready 1 tbsp dark soy sauce
4. Prepare 1/2 tbsp light soy sauce
5. Make ready 3/4 tbsp sugar
6. Make ready 1 tbsp oil
7. Get 800 ml water
8. Get 300 grams salty preserved mustard green

Instructions to make Preserved Mustard Green Pork Stew /Mui Choy:

1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
2. Dice preserved mustard green
3. In pan with oil brown pork with garlic
4. Add preserved mustard green and water
5. Put all ingredient into preasure cooker on high for 30 minute
6. Add sauce and cook on high anther 15 minute

So that’s going to wrap this up with this exceptional food preserved mustard green pork stew /mui choy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!