Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick homemade cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We will need only a few basic ingredients and no special equipments to make these cinnamon rolls. Quick Homemade Cinnamon Rolls Recipe will help you make soft,featherlight,airy and fluffy cinnamon rolls in less than two hours. Ingredients needed to make Quick Homemade Cinnamon Rolls.

Quick homemade cinnamon rolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quick homemade cinnamon rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick homemade cinnamon rolls:

1. Take for the dough:
2. Take 2 & 3/4 cups of flour
3. Get 3 tablespoons granulated sugar
4. Make ready 1 teaspoon salt
5. Take 1 package dry instant yeast
6. Get 1/2 cup water
7. Get 1/4 cup milk
8. Make ready 2 tablespoons butter
9. Prepare 1 egg
10. Prepare For the filling:
11. Take 1/2 cup butter softened
12. Get 1/4 cup brown sugar
13. Prepare 2 tablespoons cinnamon
14. Make ready For the icing:
15. Prepare 1 cup powdered sugar
16. Prepare 3 tablespoons milk
17. Make ready 1 teaspoon vanilla extract

Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning.

Steps to make Quick homemade cinnamon rolls:

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.

Homemade Cinnamon Rolls: You roll up homemade bread dough, then cut it like you would a jelly roll. Making homemade cinnamon rolls requires time, a couple of hours from start to finish. The process, however is pretty simple, and a lot of that time, you will just be waiting for your dough to rise. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.

So that is going to wrap this up for this special food quick homemade cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!