Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baklava. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

Baklava is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baklava is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baklava using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take 800 grams walnuts
2. Take 800 grams sheetable dough
3. Take 1600 ml sugar sirup
4. Prepare 2 tbsp grated lemon peel
5. Prepare 30 ml fresh lime juice
6. Take 750 grams butter

It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.

Steps to make Baklava:

1. Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing.
2. Preheat the oven to 200C
3. Put walnuts into a grinder an crush them to a small peaces.
4. Mix grinded walnuts with the grated lemon peel
5. Take 30 cm cooking plate/pan and start building your baklava.
6. Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough.
7. Cut the baklava on any forms you would like.
8. Melt the butter and pour it all over the already built baklava.
9. Put the baklava in the oven and bake it until its well baked.
10. Most of the time bake from the bottom.
11. After the baklava is well baked take it out of the oven and leave it aside to get cool.
12. After the baklava is well cool pour and "drawn" the baklava in sugar sirup.
13. Leave it to soak the sirup for at least 10-12 hours.
14. Enjoy your delicius Baklava!
15. Cinsume responsibly - it is a bomb with calories! :)

You'll love how homemade Baklava is not overly sweet and. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make (thanks. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant.

So that is going to wrap this up for this exceptional food baklava recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!