Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki spaghetti squash fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Spaghetti Squash fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Teriyaki Spaghetti Squash fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Spaghetti Squash fry:

1. Take 1 Spaghetti Squash
2. Prepare 1 tsp olive oil
3. Take 1 can Water Chestnuts (sliced)
4. Get 1 can Fancy Bamboo Shoots
5. Prepare 8 oz Teriyaki Marinade
6. Prepare 4 oz Mushrooms ( shiitake, oyster, crimini)
7. Get 1 lb Fresh stir fry vegetables

Steps to make Teriyaki Spaghetti Squash fry:

1. Preheat over to 450.
2. Line cookie sheet with aluminum foil.
3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
4. Cook squash in over for 35 minutes.
5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
9. Serve with a topping of Chow Mein Noodles.

So that is going to wrap this up with this special food teriyaki spaghetti squash fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!