Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, syrian baklava. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Syrian Baklava is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Syrian Baklava is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Baklava:

1. Prepare 500 g phyllo dough sheets, 24 sheets
2. Take 3/4 cup melted butter
3. Prepare 3 cups walnuts, finely ground
4. Take Sugar Syrup
5. Take 2 1/2 cups sugar
6. Make ready 1 1/2 cups water
7. Take 1 teaspoon orange blossom water
8. Get 1 teaspoon rosewater
9. Prepare 1 teaspoon lemon juice

Instructions to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

So that is going to wrap it up for this special food syrian baklava recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!