Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

Baklava is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baklava is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baklava using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Make ready As required Samosa - readymade patti
2. Take as required Assorted nuts - roughly crushed
3. Get 100 gm sugar - prepare syrup. No strings
4. Take 100 gm butter melted - I used salted butter

It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.

Steps to make Baklava:

1. Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan.
2. Prepare all rolls like this.
3. Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes.
4. Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts.
5. Ready to serve

You'll love how homemade Baklava is not overly sweet and. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make (thanks. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant.

So that is going to wrap this up for this exceptional food baklava recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!