Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baklava. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baklava is something which I’ve loved my entire life.

Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Take 40 sheets filo dough
2. Make ready 300 gr walnut
3. Prepare 250 gr butter
4. Make ready 400 gr sugar
5. Get 300 ml water
6. Make ready 5 tsp cream
7. Get 1 ginger stick

It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.

Steps to make Baklava:

1. First add sugar and stick ginger into water and boiled 15 minutes.
2. Cut filo sheets as your tray's size (it is hard to cut after finished)
3. Melt your butter but not burn
4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
5. Add walnut crumbs on the sheet and spread cream on walnuts
6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked.
7. Put 180°c before heated oven and cook for 20 mins
8. Add your cold syrup on warm baklava with a large spoon.

You'll love how homemade Baklava is not overly sweet and. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make (thanks. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant.

So that’s going to wrap this up for this special food baklava recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!