Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango chocolate jello shots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Chocolate jello shots is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Chocolate jello shots is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mango chocolate jello shots using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mango Chocolate jello shots:

1. Make ready thick mango juice
2. Make ready thick cream
3. Take unflavored Gelatin
4. Take For chocolate jello
5. Get sugar
6. Take +1/2 cup water
7. Get cocoa powder
8. Get unflavored Gelatin

Instructions to make Mango Chocolate jello shots:

1. In a saucepan heat the mango juice.
2. Add 1 tsp of gelatin and mix well.
3. Stir continuously & cook until gelatin dissolves completely.
4. Switch off the flame and add 2 tablespoon of cream.
5. Give it a nice mix to incorporate. I use hand blender to mix.
6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside.
7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely.
8. Now boil 1+1/2 cup of water and 1/2 cup of sugar.
9. Next add cocoa powder and gelatin.
10. Mix well to incorporate.
11. Switch off the flame.
12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer.
13. Keep the glasses again in the refrigerator to set.
14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer.
15. Keep in the refrigerator for another 20-30 minutes.
16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again.
17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish.
18. It's now ready to serve. I garnish it with some icing sugar also.

So that’s going to wrap this up with this special food mango chocolate jello shots recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!