Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pecan and almond baklava. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. Baklava King, Inc exclusively uses shelled nuts and inspects all batches thoroughly, however, this product may rarely contain small pieces of shells. BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries..

Pecan and almond baklava is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pecan and almond baklava is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan and almond baklava:

1. Make ready phyllo pastry
2. Make ready Melted butter and ghee for brushing
3. Take cinnamon
4. Take almonds
5. Make ready pecans
6. Prepare Long dowel
7. Take For the syrup
8. Prepare water
9. Make ready sugar
10. Get golden syrup
11. Make ready lemon juice

This recipe includes walnuts and almonds. Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. Authentic Lebanese baklava made from our family recipe. We make it with real butter and sweetened with our own simple syrup.

Steps to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

Its baked to order and shipped priority mail to arrive fast and fresh. Each box contains one dozen of our fresh baked baklava. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.

So that is going to wrap this up with this special food pecan and almond baklava recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!