Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican spaghetti squash bowls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican Spaghetti Squash Bowls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Spaghetti Squash Bowls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican spaghetti squash bowls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Spaghetti Squash Bowls:

1. Make ready 1 spaghetti squash
2. Make ready 2 cooked chicken breasts diced
3. Take 1 fresh corn on the cob
4. Make ready 1/4 cup chopped roasted red peppers (jarred)
5. Make ready 4 chopped green onions
6. Make ready 1/2 can ROTEL (diced tomatoes and green chiles)
7. Get 8 -10 jalapeño slices chopped (jarred)
8. Take 1/2 can rinsed and drained black beans
9. Take 1 Chipotle pepper chopped (canned)
10. Take 3 tbsp chopped fresh cilantro
11. Take 1/4 tsp smoked papkrika
12. Prepare 1/4 tsp ground cumin
13. Make ready 1/4 tsp garlic powder
14. Make ready 1/2 tsp kosher salt
15. Prepare 1/4 tsp black pepper
16. Take 3/4 cup shredded cheese (I used a mexican blend)

Steps to make Mexican Spaghetti Squash Bowls:

1. Preheat oven to 375° F.
2. Cut squash in half lengthwise.
3. With a spoon scrape out seeds and dark yellow strings that the seeds are attached to.
4. Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min.
5. While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese.
6. When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the "strings" come off easily, they are ready.)
7. Let cool slightly so you can easily handle the squash.
8. Remove inside "strings" leaving a about a 1/4 inch layer on shells.
9. Add squash "strings" to the bowl with other ingredients and mix. (Taste to see if you need more salt)
10. Place your mixture into squash shell. Sprinkle with cheese.
11. Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly.

So that’s going to wrap this up with this exceptional food mexican spaghetti squash bowls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!