Steps to Make Super Quick Homemade Homemade Baklava
Billy Fitzgerald 10/08/2020 15:35
Homemade Baklava
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade baklava. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Baklava is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade Baklava is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Baklava:
Prepare strudel dough or 16 layers phyllo pastry
Take unsalted butter, melted
Make ready pecans
Make ready macadamia
Prepare cinnamon, ground
Prepare Syrup
Take sugar
Prepare water
Make ready lemon juice
Get honey
Steps to make Homemade Baklava:
In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
Cut into squares right to the bottom of the dish.
Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
Remove from oven, let cool slightly. Pour syrup over baklava.
Enjoy with a cup of tea!
So that’s going to wrap it up for this exceptional food homemade baklava recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!