Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perfect baklava tartlets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect Baklava tartlets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Perfect Baklava tartlets is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Baklava tartlets:

1. Take filo pastry
2. Prepare walnuts
3. Get almonds
4. Get sugar
5. Take cinnamon powder
6. Prepare clove powder
7. Take butter, melted
8. Prepare for the syrup
9. Take sugar
10. Take water
11. Prepare honey
12. Get cinnamon stick
13. Prepare cloves

Instructions to make Perfect Baklava tartlets:

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.

So that is going to wrap it up with this special food perfect baklava tartlets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!