Simple Way to Prepare Speedy TL's Cinnamon Rolls with cream cheese icing
John Santiago 06/09/2020 02:15
TL's Cinnamon Rolls with cream cheese icing
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tl's cinnamon rolls with cream cheese icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TL's Cinnamon Rolls with cream cheese icing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. TL's Cinnamon Rolls with cream cheese icing is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tl's cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make TL's Cinnamon Rolls with cream cheese icing:
Make ready 1 packages active dry yeast
Get 1/2 cup warm water
Prepare 1/3 cup butter
Prepare 1 cup milk
Get 1/4 cup granulated sugar
Make ready 1 tsp ground nutmeg
Take 1/2 cup softened butter
Take 1/2 cup brown sugar
Get 2 tsp ground cinnamon
Take 1 egg
Make ready 1 tsp salt ( i use sea salt)
Make ready 4 cup all-purpose flour
Get 1 can betty crocker cream cheese icing
Steps to make TL's Cinnamon Rolls with cream cheese icing:
In large bowl dissolve yeast in the warm water and let stand 5-10 min
In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
Preheat oven to 425°F. Brush rolls with lightly beaten egg.
Bake 8 min. Cool to warm and add icing.
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