Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raisins-pistachio baklava. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. Baklava one of my favorite desserts! It's sweet, crunchy, a filled with delicious nuts.

Raisins-Pistachio Baklava is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raisins-Pistachio Baklava is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Take Filo pastry
2. Make ready Butter
3. Make ready 4 tbsp chopped pistachio
4. Get 4 tbsp raisins
5. Make ready Ingredients for syrup
6. Make ready 1 cup sugar
7. Make ready 1 cup water
8. Prepare 1 tsp Orange blossom or rose water

I have made baklava before in ways that stray far from tradition. A wide variety of raisins pistachio options are available to you, such as taste, drying process, and cultivation type. Buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. This Baklava recipe reigns from Turkey were the best pistachios in.

Steps to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

Pistachio-Walnut Baklava Rolls - thin layers of fillo dough layered with walnuts and pistachios, then rolled, baked and finished off by a pouring vanilla syrup over them. Pistachio Baklava made with buttery layers of phyllo dough, ground pistachios & toasted cardamom, & drizzled in an orange honey glaze is an amazing treat! Making Baklava is a long process, but you will find the results of your labors rich and rewarding with this wonderful recipe. Our baklava Is made using our ancestors recipe with a touch of innovation. With the first bite, you will be addicted to the fresh crispy taste.

So that’s going to wrap this up for this special food raisins-pistachio baklava recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!