Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baklava rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baklava Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baklava Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Rolls:

1. Prepare sheets Filo pastry
2. Get 400 g walnuts, finely chopped
3. Get 400 g almonds, finely chopped
4. Make ready 300 g unsalted butter, melted
5. Get 1 tbsp cinnamon powder
6. Prepare 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Take 1/2 tsp clove powder
9. Prepare 1/4 cup sugar
10. Take Recipe for syrup
11. Get 1 cup sugar
12. Prepare 1/2 cup honey
13. Prepare 3/4 cup water
14. Get 2 tbsp lemon juice
15. Make ready 1 tsp cinnamon powder
16. Get 2 tbsp rose water or orange blossome

Instructions to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that is going to wrap this up with this special food baklava rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!