Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders.

Golden syrup cake (Baklava cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Golden syrup cake (Baklava cake) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Get plain flour
2. Get sugar
3. Prepare milk
4. Take soft butter
5. Make ready eggs
6. Make ready baking powder
7. Make ready cardamom
8. Prepare salt
9. Take saffron water
10. Prepare vanilla extract
11. Prepare For syrup
12. Prepare water
13. Get sugar
14. Take rose water or orange blossom
15. Get fresh lemon
16. Prepare saffron water
17. Prepare For glazing
18. Get egg
19. Make ready saffron water
20. Take plain yogurt
21. Get vanilla extract

Neither do I, but I love this cake! If you want to tone down the honey flavour throughout, you can use a simple syrup on the baklava instead, and leave the honey out of. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. I've been thinking about making a baklava cake for a long time now, so I decided to google it.

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled. All featuring the pure sweetness of Lyle's Golden Syrup. flapjacks. cakes & cupcakes. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Take butter, golden syrup, brown sugar in a sauce pan and heat till it is all melted.

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