Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We love a good cinnamon roll—one that is doughy throughout, with ample cinnamon sugar and pockets of melted butter. The bottom should be crunchy: a. Soft and fluffy homemade cinnamon rolls with cream cheese frosting made from scratch!

Homemade cinnamon rolls w/ cream cheese frosting is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade cinnamon rolls w/ cream cheese frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:

1. Get Dough
2. Take 1/4 oz yeast
3. Make ready 1/2 cup warm water
4. Take 1/2 cup scalded milk
5. Get 1/4 cup sugar
6. Make ready 1/3 cup butter
7. Take 1 tsp salt
8. Take 1 egg
9. Make ready 3 1/4 cup all-purpose flour
10. Get Filling
11. Prepare 1/2 cup butter, melted. Plus a little extra for pan.
12. Make ready 3/4 cup sugar, plus more for pan.
13. Prepare 2 tbsp ground cinnamon
14. Take Frosting
15. Prepare 4 oz cream cheese, softened
16. Prepare 4 oz butter, softened
17. Make ready 2 cup powdered sugar
18. Prepare 1 tsp vanilla extract

They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Topped with cream cheese frosting, homemade cinnamon rolls are perfect for the holidays or a weekend. These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream.

Steps to make Homemade cinnamon rolls w/ cream cheese frosting:

1. In a small bowl, dissolve yeast in warm water and set aside.
2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
3. Mix in yeast mixture.
4. Mix in remaining flour until dough in easy to handle.
5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
11. Cover and let sit for 45 minutes, until dough is doubled.
12. Bake at 350 for about 25-30 minutes or until nicely browned.
13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
15. Enjoy!

Roll up jelly-roll style, starting with the long side; pinch the seam to seal. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cream cheese, sugar, splash of cream.

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