Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini baklava cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Baklava Cups is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini Baklava Cups is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Baklava Cups:

1. Get 1/2 cup Walnut coarsely chopped into small pieces
2. Make ready 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Make ready 1/2 cup Melted butter
4. Get 1 pinch Cinnamon powder
5. Prepare 1/4 tsp Ground cardamom
6. Prepare 5 Phyllo pastry sheets
7. Make ready 1/2 cup Brown sugar
8. Take 2 tbsp Freshly squeezed lemon juice
9. Take 2 tbsp Water
10. Take 1/2 cup Honey

Steps to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

So that is going to wrap this up with this exceptional food mini baklava cups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!