Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baklava with pistachios. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava one of my favorite desserts! It's sweet, crunchy, a filled with delicious nuts. This recipe shows you how to achieve the BEST.

Baklava with pistachios is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baklava with pistachios is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pistachios:

1. Get 40 sheets filo pastry
2. Make ready 500 g butter, I use the one in the glass jar
3. Prepare 300 g pistachios (from Aegina)
4. Get Ingredients for the syrup
5. Make ready 650 g sugar
6. Get 400 g water
7. Prepare 80 g glucose syrup

Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as "gray pistachio". Baklava; image from Ozlem's Turkish Table cookery book, by Sian Irvine Photography. Buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. This Baklava recipe reigns from Turkey were the best pistachios in.

Instructions to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

I love all baklava, but pistachio is my favorite. There's just something about pistachios, they are my favorite nuts. Maybe it's the saltiness that I like so much but I could snack on them all the time. The Baklava with Pistachios recipe out of our category Filo Dough! Turkish pistachio pastry dessert baklava with green pistachios.

So that’s going to wrap this up with this special food baklava with pistachios recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!