Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ever-soft cinnamon rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ever-soft cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ever-soft cinnamon rolls is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ever-soft cinnamon rolls:

1. Prepare buns
2. Get 400 grams flour
3. Make ready 25 grams fresh yeast
4. Take 40 grams sugar
5. Take 200 ml milk
6. Take 2 tsp cinnamon
7. Prepare 70 grams soft butter
8. Make ready 1 pinch salt
9. Prepare topping
10. Take 2 tbsp cinnamon
11. Prepare 100 grams sugar
12. Make ready 100 grams butter

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Steps to make Ever-soft cinnamon rolls:

1. Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins.
2. Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary.
3. Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then.
4. Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down.
5. Preheat the oven for 200 °C.
6. Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it.
7. Roll up the dough, and slice it.
8. Put the slices on a paper lined tray, put it in the oven and bake until golden brown.

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So that is going to wrap this up for this exceptional food ever-soft cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!