Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and waffles (pennsylvania dutch style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Waffles (Pennsylvania Dutch style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. Take 1 tbsp olive oil
2. Take 4 lb chicken (whole or bone in pieces)
3. Get 1 salt and pepper and poultry seasoning
4. Get 32 oz box of low sodium chicken broth
5. Get 48 oz box low sodium chicken broth
6. Get 2 medium carrots (washed and halved)
7. Make ready 2 bay leaves (I used dried)
8. Make ready 2 stalks celery (cleaned and halved)
9. Take 2 medium onions (peeled and halved)
10. Take 12 tbsp flour
11. Prepare 1 cup cold water
12. Take 1 Frozen Homestyle Waffles (or homemade)

Instructions to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

So that is going to wrap this up for this exceptional food chicken and waffles (pennsylvania dutch style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!