Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Carne Asada, Asparagus, and Duck Egg is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Prepare 1 piece Carne Asada (Flank Steak)
2. Prepare 1 Duck egg
3. Prepare 1 bunch Asparagus
4. Get black pepper
5. Make ready Himalayan Pink Salt
6. Get Tony's Creole Seasoning (or your favorite)
7. Take 1 tbsp olive oil, extra virgin

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

So that is going to wrap this up for this special food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!