Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled Carne Asada, Asparagus, and Duck Egg is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Make ready Carne Asada (Flank Steak)
2. Make ready Duck egg
3. Prepare Asparagus
4. Prepare black pepper
5. Prepare Himalayan Pink Salt
6. Get Tony's Creole Seasoning (or your favorite)
7. Prepare olive oil, extra virgin

Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

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