Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian carne asada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Asian Carne Asada is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Carne Asada:

1. Get 2 1/2 lb thick skirt steak
2. Prepare 1/3 cup soy sauce
3. Prepare 1/2 tbsp worcestershire sauce
4. Take 1/4 cup rice vinegar
5. Prepare 1/2 cup olive oil
6. Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Take 1 tbsp Mexican oregano
8. Prepare 1 tsp ground cumin
9. Take 1 tbsp Thai red chili flakes
10. Prepare 2 tbsp agave nectar or light brown sugar
11. Prepare 1/2 tsp ground ginger
12. Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Get 1 water if needed
14. Take 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that is going to wrap this up for this exceptional food asian carne asada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!