Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian carne asada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asian Carne Asada is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Asian Carne Asada is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Carne Asada:

1. Prepare thick skirt steak
2. Take soy sauce
3. Make ready worcestershire sauce
4. Make ready rice vinegar
5. Take olive oil
6. Prepare granulated garlic (or 2 tablespoons minced garlic)
7. Take Mexican oregano
8. Take ground cumin
9. Take Thai red chili flakes
10. Take agave nectar or light brown sugar
11. Get ground ginger
12. Prepare orange, lemon or lime juice (option for short marinade)
13. Take water if needed
14. Make ready other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap this up with this special food asian carne asada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!