Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken marsala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Marsala is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Marsala is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken marsala using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala:

1. Get 2 large boneless chicken breasts
2. Prepare 1 flour for dredging
3. Get 1 salt and pepper
4. Prepare 4 tbsp olive oil
5. Make ready 8 oz mushrooms
6. Get 1 can chicken broth (14 oz)
7. Prepare 14 oz marsala wine
8. Take 2 tbsp butter

Instructions to make Chicken Marsala:

1. Pound chicken flat and slice in manageable pieces. Dredge chicken in flour that has been seasoned with salt and pepper.
2. Clean, remove stem and quarter mushrooms. I use cremini mushrooms and like the larger pieces. Use whatever mushroom you prefer.
3. Heat olive oil in large skillet over med-high heat. Add chicken pieces in single layer and brown on both sides. If you use small thin pieces like I do, the chicken will be done. If you're using larger, thicker pieces you may need to turn the heat back a bit so the chicken will cook all the way through.
4. Remove chicken and set aside. Turn heat down to medium and add mushrooms. Cook until they start to release their juices. The mushrooms will pick up the flour remaining in the pan from the chicken. Keep stirring the mushrooms so the flour won't burn
5. Add marsala to pan with mushrooms to deglaze pan. Bring to a boil and add chicken broth. Bring to boil then reduce to medium.
6. Add chicken back to pan and let simmer until it has reduced to your desired consistency. Finish by adding 2 tablespoons of butter.
7. I serve over bowtie pasta or with roasted potatoes and asparagus.

So that’s going to wrap it up with this exceptional food chicken marsala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!