Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour cream belgian waffles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sour Cream Belgian Waffles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sour Cream Belgian Waffles is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Take 6 Eggs
2. Take 1/2 Cup Butter, Melted
3. Get 1 1/2 Cups Milk
4. Prepare 3 Tsp Vanilla
5. Get 1 1/3 Cups Sour Cream
6. Make ready 2 T Sugar
7. Take 3 Cups Flour
8. Make ready 4 T Baking Powder
9. Make ready 1 T Baking Soda

Instructions to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

So that’s going to wrap it up for this special food sour cream belgian waffles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!