Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare (A) the dough
2. Take 1 cup milk
3. Take 1/4 cup sugar
4. Prepare 4 tbsp melted butter
5. Prepare 1 1/2 tsp instant yeast
6. Take 2 1/2 cups flour
7. Get 1 tsp baking powder
8. Take 1 tsp salt
9. Make ready 1 tsp cinnamon powder
10. Take (B) the filling
11. Make ready 1 cup sugar
12. Prepare 2 tbsp cinnamon powder
13. Prepare 8 tbsp melted butter
14. Make ready 1/2 cup chopped pecans
15. Get (C) the icing
16. Get 100 g cream cheese
17. Make ready 1 cup powdered sugar
18. Prepare 1 tsp vanilla extract
19. Prepare 2 tbsp melted butter
20. Take 2 tbsp milk

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Steps to make Cinnamon Rolls:

1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
6. Place into buttered pan. coat with melted butter to give them a golden colour.
7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.

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