Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Make ready Rolls
2. Prepare 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
3. Get 1/4 cup (50 g) granulated sugar
4. Get 1 teaspoon salt
5. Make ready 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
6. Prepare 1/2 cup (120 ml) whole milk
7. Get 1/4 cup (60 ml) water
8. Take 3 Tablespoons unsalted butter
9. Take 1 large egg
10. Prepare Filling
11. Take 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
12. Take 1 Tablespoon ground cinnamon
13. Make ready 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
14. Get Icing
15. Make ready 1 cup (120 g) confectioners’ sugar
16. Take 1/2 teaspoon pure vanilla extract
17. Take 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk

Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. It's super easy, and the homemade. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!

Instructions to make Cinnamon Rolls:

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. How to Make Cinnamon Rolls: Homemade cinnamon rolls are easier than you think.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!