Recipe of Perfect Crock Pot Carne Asada

Kyle Lyons   30/06/2020 12:47

Crock Pot Carne Asada
Crock Pot Carne Asada

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot carne asada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Carne Asada is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crock Pot Carne Asada is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot carne asada using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Carne Asada:
  1. Get 1 (10.5 ounce) can beef broth
  2. Make ready 3 diced tomatoes
  3. Make ready 2 jalapeno peppers, chopped
  4. Take 1 sweet onion, chopped
  5. Make ready 4 clove garlic, minced
  6. Prepare 2 lb steak
  7. Take 2 tbsp ground cumin
  8. Take 2 tbsp chili powder
  9. Make ready 2 tsp salt
  10. Take 2 tsp pepper
Instructions to make Crock Pot Carne Asada:
  1. In small bowl, combine the cumin, chili powder, salt and black pepper.
  2. Sprinkle the spice mixture over the beef so that it is evenly coated and place in the crock pot Prepare all veggies by cleaning and chopping them. Place them in the crock pot.
  3. Add Beef Broth and cook on low for 8 hours or high for 4 hours.
  4. Shred the meat with 2 forks and drizzle with some of the braising liquid to keep the meat moist. Cover until ready to serve.

So that is going to wrap it up with this special food crock pot carne asada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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