Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon date pecan rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. Spiced Cinnamon Rolls with Maple Glaze.

Cinnamon date pecan rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon date pecan rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon date pecan rolls:

1. Make ready (Dough)
2. Take 1 package dry yeast
3. Get 1 cup warm milk (120 -130 degrees)
4. Prepare 1/2 cup granulated sugar
5. Take 1/3 cup butter melted
6. Prepare 1 teaspoon salt
7. Make ready 2 eggs
8. Prepare 4 cups flour
9. Take (filling)
10. Get 1 cup brown sugar
11. Get 2 1/2 tablespoons cinnamon
12. Get 1/3 cup butter soft
13. Prepare 6 med dated pitted and diced
14. Make ready TOPPING (it goes on the bottom)
15. Take 1 1/2 cup chopped pecans
16. Take 3/4 cup brown sugar
17. Make ready 3/4 cup white sugar
18. Get 5 tablespoons butter
19. Make ready 1/4 cup water

Sticky date cinnamon rolls - Two Red Bowls. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

Steps to make Cinnamon date pecan rolls:

1. Dissolve yeast in warm milk in a large mixing bowl.
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
5. Make the filling by adding the brown sugar and cinnamon
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
8. Cut dough in to 15 equal slices.
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee. Light, tender and studded with pecans, these make-ahead cinnamon rolls are topped with a sugary glaze as soon as they come out of the oven. Roll up your love for brunch with this recipe for sweet and sticky vegan caramel pecan cinnamon rolls! Make room in your tummy for more than one. I'm not sure what constitutes a sticky bun versus a cinnamon roll, but I would think these are more sticky bun-esque with the vegan caramel sauce and.

So that’s going to wrap it up for this exceptional food cinnamon date pecan rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!