Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Take 1/4 cup butter, divided
2. Prepare Dough
3. Get 2 cups all-purpose flour
4. Get 2 tablespoons white sugar
5. Get 2 teaspoons baking powder
6. Get 1/2 teaspoon salt
7. Take 3 tablespoons butter
8. Prepare 3/4 cup milk
9. Make ready 1 large egg
10. Take Fillings
11. Prepare 1/2 cup white sugar
12. Make ready 1/2 cup brown sugar
13. Take 1 tablespoon grounded cinnamon

It's super easy, and the homemade cinnamon rolls are so much better than any you'd get at the store. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls! They're super soft and fluffy, perfectly chewy with a hint of gooey. These Homemade Cinnamon Rolls taste like they came from a bakery!

Instructions to make Cinnamon roll:

1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. This cinnamon roll wreath is amazing! Classic Cinnamon Rolls from Delish.com are unbeatable.

So that’s going to wrap this up for this special food cinnamon roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!