Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, our favorite waffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Favorite Waffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Our Favorite Waffles is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook our favorite waffles using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Favorite Waffles:

1. Prepare 3/4 cup all-purpose flour
2. Prepare 1/4 cup cornstarch
3. Prepare 1/2 tsp baking powder
4. Get 1/2 tsp salt
5. Get 1/4 tsp baking soda
6. Get 1 cup milk OR buttermilk
7. Make ready 1/3 cup vegetable oil
8. Get 1 egg
9. Take 1 1/2 tsp sugar
10. Get 1 tsp vanilla extract

Instructions to make Our Favorite Waffles:

1. In a mixing bowl, whisk together flour, cornstarch, baking powder, salt and baking soda. Mix well.
2. Whisk in milk, vegetable oil, egg, sugar and vanilla.
3. Let the batter sit for 30 minutes.
4. Preheat waffle iron.
5. You can skip the nonstick spray on the waffle iron - the oil in the batter will allow the waffles to release easily.(Vintage cookware would be an exception)
6. Pour batter & cook waffles according to your machine's instructions.
7. Serve and enjoy. Leftovers heat wonderfully in the toaster.
8. This makes 6-7 waffles in my waffle maker which has 4"×5" plates.
9. "Waffle of Insane Greatness" recipe courtesy of Aretha Frankensteins.

So that’s going to wrap this up with this special food our favorite waffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!