Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti squash "pasta" w/ pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Squash "Pasta" w/ Pesto is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Squash "Pasta" w/ Pesto is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:

1. Take 1 Whole spaghetti squash
2. Make ready 3 tbsp Basil pesto
3. Make ready 1 tbsp Grated parmesan
4. Prepare 1 tsp Salt
5. Get 1 tsp Pepper

Instructions to make Spaghetti Squash "Pasta" w/ Pesto:

1. Preheat oven to 375°F Fahrenheit
2. Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
3. Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.

So that’s going to wrap it up with this special food spaghetti squash "pasta" w/ pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!