Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.

Cinnamon Buns is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon Buns is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon buns using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Buns:

1. Prepare 4 cups all purpose flour
2. Get 300 ml purified water(warm)
3. Make ready 2 1/4 tsp yeast
4. Make ready 1/4 cup butter
5. Get 1 egg
6. Take 1 tbs cinammon
7. Prepare 6 tbs sugar
8. Prepare 1 extra egg

Cinnamon buns, cinnamon rolls, cinnamon roll bites …. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. I used to make cinnamon rolls and stick buns professionally.

Steps to make Cinnamon Buns:

1. In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves.
2. Cover the mixture and leave it for 5 min.
3. Meanwhile, melt your butter then add an egg in it and beat them together. Set aside.
4. After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough.
5. Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough.
6. After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while.
7. Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough.
8. Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise.
9. Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough).
10. At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200°c for 15min.
11. Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking.
12. Transfer them into the oven and bake for 15 min.
13. After 15min👇👇👇
14. Brush your buns with butter while they are still hot and allow them to cool. Enjoy😋😋😋

Here is how we rolled tight buns. Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid. So, when adapting these to be raw and healthy, I still wanted to retain all those incredible. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic.

So that’s going to wrap it up for this special food cinnamon buns recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!