Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no oven/no yeast cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.

No Oven/No Yeast Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. No Oven/No Yeast Cinnamon Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook no oven/no yeast cinnamon rolls using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make No Oven/No Yeast Cinnamon Rolls:

1. Take 1 cup + 2 tbsp All-purpose Flour
2. Make ready 3/4 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Make ready 1/4 tsp salt
5. Take 1/4 cup+ 1 tbsp Milk
6. Take 1 tsp vinegar
7. Make ready 2.5 tbsp melted butter
8. Get Cinnamon Filling:
9. Prepare 2 tbsp Brown Sugar
10. Get 2 tbsp soft butter (room temperature)
11. Make ready 1/2-1 tsp cinnamon powder

There's no fussing with yeast so you don't have to let the rolls rest and rise before baking. It's a great treat for beginner bakers or people who just don't have a ton of time to spare! In a medium bowl, combine brown sugar, white sugar and cinnamon. Just seven ingredients, and no yeast or rise time, means that these gooey, fragrant cinnamon rolls are truly the easiest, fastest of all time!

Steps to make No Oven/No Yeast Cinnamon Rolls:

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
4. Mix the soft butter along with brown sugar and cinnamon powder to it.
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
6. Spread the cinnamon - butter - sugar filling on it evenly.
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
8. Cut six equal pieces.
9. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
10. Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
11. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
12. Once it is cooked, brush it with melted butter & serve it!
13. You can serve it with some dusted sugar on the side.

What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Use a pastry brush to cover the bottom and sides of the pan. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)! These cinnamon rolls are topped with cream cheese frosting.

So that is going to wrap it up for this special food no oven/no yeast cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!