Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon roll is something which I have loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon roll using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Take for Dough-
2. Get 1 cup cake Flour
3. Make ready 1/4 tsp baking soda
4. Make ready 3/4 tsp baking powder
5. Prepare 1 tsp salt
6. Prepare 2.5 tbsp melted butter
7. Prepare To knead the dough-
8. Get 1/4 cup milk
9. Take 1 tsp vinegar
10. Get for Filling-
11. Prepare 2 tbsp Sugar
12. Prepare 2 tbsp soft butter
13. Take 1 tsp cinnamon

It's super easy, and the homemade cinnamon rolls are so much better than any you'd get at the store. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls! They're super soft and fluffy, perfectly chewy with a hint of gooey. These Homemade Cinnamon Rolls taste like they came from a bakery!

Instructions to make Cinnamon roll:

1. For dough-
2. First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
3. Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
4. Add the milk mixture to this along with the butter and knead a soft dough.
5. Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
6. Mix the soft butter along with sugar and cinnamon powder to it.
7. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
8. Spread the cinnamon - butter - sugar filling on it evenly.
9. Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
10. Divide it into 6 strips & take one strip.
11. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
12. Place this in the plate
13. Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
14. Once cooked brush melted butter on it. Cook till it's light brownish
15. It's ready to be served.

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. This cinnamon roll wreath is amazing! Classic Cinnamon Rolls from Delish.com are unbeatable.

So that is going to wrap it up with this special food cinnamon roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!