Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pit barrel cooker pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pit Barrel Cooker Pulled pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pit Barrel Cooker Pulled pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Make ready Pork shoulder aka Boston Butt
2. Take Pappy’s choice seasoning
3. Make ready Olive oil
4. Get 1/4-1/2 cup apple juice (or beer)😜

Instructions to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

So that is going to wrap this up for this exceptional food pit barrel cooker pulled pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!