Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easily made with a frozen pie crust! peach & adzuki pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easily made with a frozen pie crust! peach & adzuki pie using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:

1. Get 1 bag Frozen pie crust
2. Make ready 4 peach halves Canned peaches (yellow peaches)
3. Make ready 1 can Canned adzuki beans
4. Make ready Egg Yolk Mixture
5. Make ready 1 Egg
6. Make ready 1 tsp Water

Steps to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:

1. Remove the pie crust from the freezer and let it sit out for 10 minutes to return to room temperature.
2. Meanwhile, prepare the peaches. Remove the peaches from the can and drain the syrup. Cut into bite-sized pieces.
3. After cutting the peaches, begin preheating the oven.
4. When the pie crusts have softened, cut each sheet into half.
5. Line a baking tray with parchment paper and place the cut pie crusts on top. I used pie crusts with holes already poked through. If you're using crusts with no holes, use a fork to randomly poke some.
6. Just open the canned adzuki beans. We'll be using it straight from the can, so it's very convenient. 1 can is just enough for 1 package (4 sheets) of pie crusts.
7. Top the pie crusts from Step 5 with the adzuki beans and peaches, leaving the edges open.
8. Top all four crusts. If you use an extra amount of peaches, the sweet and sour taste will be so delicious!
9. Cut vertical slits in the remaining 4 pie crusts.
10. Place on top of Step 8.
11. Press the edges together with a fork to hold them closed.
12. Make the egg yolk mixture and then brush the pies with it. This will make them shine after baked. You can use the remaining egg in something like miso soup.
13. Place the pies on the top rack of a 200°C oven and bake for 15 minutes. Then move them to the bottom rack and bake for another 10 minutes.
14. Done!
15. The center looks like this!
16. You can arrange the shapes of the pies and sizes of the peaches to anything you want.

So that’s going to wrap it up for this exceptional food easily made with a frozen pie crust! peach & adzuki pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!