Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic belgian waffle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Belgian Waffle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Classic Belgian Waffle is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Classic Belgian Waffle:

1. Take 2 1/4 Cups All Purpose Flour
2. Take 1 Tablespoon Baking Powder
3. Make ready 3 Tablespoons Sugar
4. Prepare 1/2 Teaspoon Salt
5. Make ready 1 Teaspoon Cinnamon
6. Make ready 2 Large Eggs Separated
7. Prepare 1/2 Cup Vegetable Oil
8. Take 2 Cups Milk
9. Prepare 1 Teaspoon Vanilla Extract

Steps to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up with this exceptional food classic belgian waffle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!