Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon roll is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon roll is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cinnamon roll using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll:

1. Make ready 1 cup and 2 tbsp Maida
2. Make ready 3/4 tsp baking powder
3. Take 1/4 tsp baking soda
4. Get 2 tbsp sugar
5. Take 1 tsp salt
6. Prepare 2 1/2 tbsp melted butter
7. Get 1/4 cup & 1 tbsp milk
8. Prepare 1 tsp vinegar
9. Get Filling
10. Prepare 2 tbsp brown sugar
11. Prepare 1 tsp cardamom powder
12. Prepare 2 tbsp butter

It's super easy, and the homemade cinnamon rolls are so much better than any you'd get at the store. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls! They're super soft and fluffy, perfectly chewy with a hint of gooey. These Homemade Cinnamon Rolls taste like they came from a bakery!

Steps to make Cinnamon roll:

1. Firstly, mix vinegar with milk and keep aside. Now take a mixing bowl. Add maida, baking powder, baking soda, salt, sugar and mix well. Now add milk & vinegar mixture, melted butter. Prepare a smooth dough and keep aside for 10 minutes.
2. For filling preparation: in a bowl mix brown sugar, cinnamon powder, butter. Using spoon mix it well and keep aside.
3. Now after 10-15 minutes, take the maida dough. Using roller pin make 1/2 cm thick square shaped sheet. On top of the sheet properly spread the cinnamon brown sugar mixture. Now fold the sheet using book fold technique. Using roller pin press and roll to make the edges secured.
4. Now using knife, horizontally cut into 6 pieces. Take one piece, horizontally make 3 cuts (till half length). Now using 3 open portions, prepare braid. Now tuck the edges to give the shape as per your choice. Repeat the step for remaining 5 pieces. Now keep all the rolls in aluminium muffin moulds.
5. For baking on gas stove: take a kadai, add some salt. Now keep a steel stand on top of the salt. Cover it and keep on high flame for 10 minutes.
6. After 10 minutes,remove the cover. Keep one steel plate on top of the stand. Now place the muffin moulds. Cover the kadai. Keep on medium flame for atleast 15 minutes. Once done, brush little butter on top of each rolls.
7. Serve it.

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. This cinnamon roll wreath is amazing! Classic Cinnamon Rolls from Delish.com are unbeatable.

So that’s going to wrap it up for this special food cinnamon roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!