Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Get 2&1/2 cup All-purpose flour/Maida
2. Make ready 2 small Unsalted Butter bricks
3. Get 1 Cup Brown Sugar
4. Get 1/2 cup Cinnamon Powder
5. Make ready 1/2 Spoon Kesar or Saffron
6. Get As per taste Chocolate Syrup
7. Make ready As required Coloured Sugar Sprinkle for Garnishing
8. Take As required Milkmaid for Garnishing
9. Take 1 Cup Curd for mixing Dough
10. Take 2 spoons Sugar
11. Make ready 1/2 Spoon Salt
12. Get 2 Spoons Vanilla Essence for Dough and Filling
13. Make ready 1 Spoon Baking Powder
14. Get 1/2 Spoon Baking Soda

Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. It's super easy, and the homemade. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!

Steps to make Cinnamon Rolls:

1. For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
2. Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
3. Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
4. Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
5. Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
6. Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
7. Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. How to Make Cinnamon Rolls: Homemade cinnamon rolls are easier than you think.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!