Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut-cinnamon rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make these easy Peanut Butter Cinnamon Rolls with added protein. If you like peanut butter, you'll love these Peanut Butter Cinnamon Rolls. A rich egg yeast dough is filled with gobs of peanut butter and chocolate chips, making for a breakfast your family will love!

Peanut-Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut-Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have peanut-cinnamon rolls using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut-Cinnamon Rolls:

1. Take Make dough
2. Get 1 cup all-purpose flour
3. Get 2 Tablespoon yoghurt
4. Take 2 Tablespoon Butter
5. Take 1 Tablespoon sugar powder
6. Make ready 1 Teaspoon baking powder
7. Get 1 Teaspoon baking soda
8. Make ready Make peanut-cinnamon mixture
9. Take 2 Tablespoon sugar
10. Get 1 Tablespoon peanut-butter
11. Take 1 Teaspoon cinnemon powder

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! When a plain old cinnamon roll just won't do… these chocolate peanut butter buns might be just what you're craving.

Steps to make Peanut-Cinnamon Rolls:

1. In a bowl, whisk together the flour, baking powder, baking soda, and powdered sugar. Then add yoghurt and butter mixture, knead soft dough and let it rest for 25-30 minutes.
2. Meanwhile in a bowl add peanut butter, sugar, cinnamon powder and make a paste-like mixture.
3. Now knead the dough well with butter and take flour and weave it like paratha. Then apply a paste of cinnamon-peanut butter on it, roll it gently. Then divide the roll into 5-6 equal parts, take it in an oil greased muffin mold and bake it in a pressure cooker for 10-15 minutes. So Nutty-Sugary-Crispy Peanut-Cinnamon Rolls are Ready !!!!!!!!!!!

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So that’s going to wrap this up for this special food peanut-cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!