Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon Rolls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Prepare 1 1/2 Cup Maida
2. Take 1 tbsp baking powder
3. Get 1/4 tsp baking soda
4. Make ready 2 tbsp Sugar
5. Take 1/4 tsp salt
6. Prepare 1/4 cup milk
7. Make ready 1 tsp lemon juice (instead of vinegar not available)
8. Make ready 2 tbsp melted butter
9. Take for filling–
10. Prepare 1 tsp cinnamon powder
11. Prepare 2 tbsp brown sugar
12. Make ready 2 tbsp butter

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Steps to make Cinnamon Rolls:

1. First, take a cup of lukewarm milk and add 1 tsp lemon juice and keep it aside for 10 minutes. Milk will curdle. - After 10 minutes mixed Maida flour, sugar, baking powder, baking soda & salt in parat. Now add curdle milk along with butter. Start kneading to make a soft, non-sticky dough. Rest dough aside for 10 mins. Here I make two portions of dough as I added 1/4 tsp cocoa powder in one portion of dough.
2. Meanwhile make a filling by mixing brown sugar, butter & cinnamon in a small bowl. Mix it well to make a paste. - Preheat Pan. spread salt on the bottom of the pan then place a small dish on it and heat on high flame for 5 mins.
3. Now knead the dough and make it smooth. Roll evenly rectangular shape with 1" thickness and apply brown sugar paste on it evenly on all sides. Now fold one side and bring the other side on the first fold as shown in pictures and turn it upside down. Press it gently with a rolling pin.
4. Cut the fold into 5-6 pieces. Take one fold, make a two or one cut in it at one side and fold it like braid. Join the both side ends and tuck it in greased cupcakes tin or vati. Put all these rolls in greased baking tin. Place this baking tin on a small plate or wire rack kept in pre-heated pan. Cover pan with lid and cook for 15 mins at a medium flame.
5. Before removing cinnamon rolls from pan apply butter on top of these rolls by brush.
6. Then remove the cinnamon rolls and make a nice plating. Your cinnamon rolls are ready to serve.

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So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!