Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:

1. Make ready 1 cup all-purpose flour
2. Take 1/2 cup jaggery powder
3. Take 2 spoon chocolate powder
4. Take 1/2 cup melted butter
5. Take 1/2 spoon salt
6. Prepare 1 spoon baking powder
7. Make ready 1 spoon baking soda
8. Get 1/2 cup milk
9. Get 3 spoon yoghurt
10. Get 1/2 spoon cinnamon powder
11. Take 5 spoon sugar

It's super easy, and the homemade cinnamon rolls are so much better than any you'd get at the store. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls! They're super soft and fluffy, perfectly chewy with a hint of gooey. These Homemade Cinnamon Rolls taste like they came from a bakery!

Steps to make Cinnamon Roll:

1. Mix milk and yoghurt and let it rest for 10 minutes.
2. Make a powder of jaggery and chocolate. Then add 3 spoon butter and cinnamon powder and mix all together and keep it side.
3. In a bowl take 1 cup all-purpose flour. Add sugar, baking powder, baking soda, salt, butter 4 spoon and knead it well with milk and yoghurt. A soft dough will from and let it rest for 10 minutes.
4. Next after 10 mnutes, give a square shape to the dough and add the jaggery and chocolate paste on top of it. Then wrap the dough in 3 fold and cut it into 4 to 5 pieces. Give a shape to each piece as a knot.
5. Next in a pan put some salt and placed a separator. Let it heat for 10 minutes in medium flame. Once pan heated then put the cinnamon knot on a plate and bake it for 20 minutes in a low to medium flame.

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. This cinnamon roll wreath is amazing! Classic Cinnamon Rolls from Delish.com are unbeatable.

So that’s going to wrap this up for this special food cinnamon roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!